8 Environmental Health (Commercial) Activity Report Q1 (April to June 2019) PDF 74 KB
Report to outline to members the work of the Environmental Health (Commercial) Service as undertaken between April and June 2019
Minutes:
The Environmental Health Manager (Commercial) presented the report on the work of the Environmental Health (Commercial) Service that had been undertaken between April and June 2019.
It was explained that 98% of food premises were broadly compliant. Those that were not and those that received a rating of zero were not an imminent risk and therefore were permitted to stay open. There were no enforced closures.